Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality Jing Penga, Juming Tang b, Diane M. Barrettc, Shyam S. Sablani , Nathan Andersond, and Joseph R. Powerse aCollege of Food Science and Technology, Agricultural University, , Jiangsu, China; bDepartment of Biological Systems Engineering,
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